Vía Romana Mencía

To enjoy with friends

Vía Romana is the first Galician wine with a vegan certificate and it is also the perfect wine to share at a meal with friends or family. Savor the care and know-how of a family tradition that makes it one of the most prestigious Galician reds, a wine that doesn’t understand rush so you can enjoy it surrounded by those you love most.

Vía Romana is made through a traditional process that captures the essence of the land where it grows. After a completely manual harvest, the grapes are de-stemmed and unloaded by gravity into the fermentation tanks. There, the alcoholic fermentation takes place at a controlled temperature of between 24 and 26°C, after which the malolactic fermentation takes place. The wine remains for a minimum of eight months in stainless steel tanks at a controlled temperature and another minimum of six months in the bottle before going on the market.