Pragustus Tinto

For lunch with friends of the weekend

Pragustus is obtained from the best grape varieties, which give it a unique flavor to accompany meals with friends that last until late in the afternoon.

Pragustus Tinto is made with grapes carefully selected in the vineyard, which, after cold pre-fermentation maceration to extract all their aromatic potential, are fermented in stainless steel tanks at a controlled temperature. Subsequently, after racking off the paste, malolactic fermentation takes place in the wine, which provides roundness and stability, and, after a period of rest in the cellar, we obtain a balanced wine, full of nuances and very elegant on the palate.